Ingredients (Serves 2):

• 1 cup roasted hazelnuts
• 1tb sweet chilli sauce
• freshly squeezed lemon juice
• 2 fresh salmon portions
• parsley to garnish

Directions

1. Crush roasted nuts in a food processor or in a zip lock bag and rolling pin until it resembles a crumble (some chunks are fine and add crunch when cooked).
2. Mix in the sauce and lemon juice.
3. Place salmon skin side down on a baking tray and press mixture over the top.
4. Bake in a 190C oven until salmon is cooked and crust has caramelised.