Ingredients - Serves 4 as a side dish

• 2 cans beetroot wedges (drained and rinsed - or if you have time roast your own!)
• 2 handfuls of baby spinach or leafy greens
• slab of feta (crumbled over or chopped)
• 1-2 cups of chopped roasted hazelnuts
• drizzle of hazelnut oil (or another good olive oil- flavour infused if you are using fresh roasted beets)

Directions

1. Toss all ingredients except feta (otherwise it will turn red) in a bowl until mixed.
2. Add feta and lightly turn over. Serve that day.