This crumble can be added to any stewed fruit dessert. It makes enough crumble for a regular sized pie dish.

• 100 g hazelnut meal (or raw nuts if you have a processor)
• 150g flour
• 75g butter
• 75g brown sugar

Jazz up your crumble by adding any of the following; chopped roasted hazelnuts, pepitas, oats, coconut, grated orange rind or cinnamon.

Directions

1. Combine ingredients by pulsing in a food processor or rub butter into flour and mix in remaining ingredients.
2. Sprinkle over stewed fruit and bake at 180C for 25-30mins or until golden brown.
3. Serve hot with your favourite ice-cream.