Contact: 0482 945 547 - - Hagley, Tasmania.

Roasted Brussels Sprouts With Hazelnut Brown Butter

  • 1 tablespoon butter(only real butter- no substitutes)
  • 1 lb brussels sprout, trimmed and quartered
  • 1/4 cup chopped hazelnuts
  • 1/4 teaspoon salt
  • fresh ground pepper
  • 3 tablespoons water

(serves 4)


  1. Position rack in bottom third of oven and preheat to 450F.
  2. Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
  3. Remove baking sheet from oven and toss brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
  4. Return to oven and roast for 7 minutes ; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).

Note: I like to use quite a bit more butter and add extra hazelnuts.

  • Roasted Brussel Sprouts with Hazelnut Brown Butter